Introducing “Matin” - a delightful assortment of four fragrances meticulously crafted to capture the scents that awaken the senses and transport you to a cozy morning ambiance. Indulge in the rich aroma of freshly brewed coffee, the sweet allure of jam, the warm embrace of a buttery croissant, and the decadence of pain au chocolat. Embrace the magic of mornings from the comfort of your own space with this enticing collection, designed to infuse a sense of tranquility and nostalgia into your everyday life.
ABOUT THE SCENT:
A sensory delight that captures the irresistible aroma of freshly brewed coffee. Immerse yourself in the rich, deep notes of roasted beans and hints of sweetness, as this candle fills your space with an intense coffee fragrance. Perfectly crafted for coffee enthusiasts, this fragrance offers a luxurious and comforting experience, allowing you to indulge in the beloved scent of coffee anytime, anywhere.
ABOUT THE CANDLE AND THE DIFFERENT SIZES AVAILABLE:
- 30cl candle: this jar is 102mm high, has got a diameter of 81mm and also comes in its branded box, which is 110mm high and 90mm large. When burnt properly, this candle size can last up to 50 hours.
The medium candle comes in an amber glass jar with a lid, with an expected burning time of around 35 hours.
The wax used in our candles is made out of soy, which is Vegan & Kosher friendly. Each candle has been hand poured in small batches in Manchester UK by Guillaume himself.
Café Soy Candle
To prevent fire and serious injury, burn candle within sight. Keep away from drafts and vibrations. Keep out of reach of children and pets. Never burn this candle on or near anything that can catch fire.
Trim the wick to ~5mm before lighting. To prevent funnelling, ensure the melt pool reaches the edge of the glass before extinguishing, particularly during the first burn. Subsequent burns should be no longer than 4 hours. Keep the candle free from any foreign materials, including matches and wick trimmings. Only burn the candle on a level, fire resistant surface.